Work @ Life

Work @ Life: Building a Company Culture Everyone is Proud Of

September 28, 2021

It’s true that every major challenge in life could also be seen as an opportunity, and the workplace surely won’t be the exception. That’s why even with all the movement in the labor market, Season 3 of Work@Life will be all about The Great Opportunity!

We're kicking the season off with Brendan Sweeney, CEO and cofounder of Popmenu— an exciting startup that has tripled in employee size in the last year, in an industry that was hit particularly hard by covid. How did they do it? Not only by empowering restaurants to tell their story digitally, but also by putting their employees first, creating an unbeatable culture, and making sure they stay true to their mission all the way from recruitment to delivering on their promise to their employees every day.

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